Chicken and Dumplings

1. 1

   cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender.

2. 2

   remove from broth and debone and de skin.

3. 3

   chop meat unto small pieces.

4. 4

   bring broth to a rolling boil.

5. 5

   add quartered biscuits and add pieces one at a time.

6. 6

   return broth to a boil.

7. 7

   reduce heat.

8. 8

   cover cook 14 minutes.

9. 9

   mix with meat and serve.

10. 10

    meat and broth can be frozen in smaller quantities to use later.

* Per serving · 4 servings · Values may vary.

No additional tips available.