Pineapple Garlic Pork Chops – a delicious recipe with pineapple, mustard, honey, garlic, salt, pork chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
*** Note: If you have honey mustard in stock , just use 1 tablespoon of.honey mustard instead of combining dijon mustard and honey.
2
In a bowl, combine pineapple, mustard, honey, garlic and salt
3
Place mixture in a large resealable plastic bag.
4
Add the pork chops to the bag, seal the bag and turn to coat pork chops.
5
Refrigerate pork chops in the bag and remaining mixture separately for up to 24 hours.
6
In a nonstick skillet, brown pork chops in the canola oil for apx 5 minutes per side (depending on thickness of pork chops ) over a medium heat. .
7
Add reserved pineapple mixture to the skillet,
8
reduce heat to low and cover and cook for 8 - 10 minutes or until juices run clear.
9
Enjoy !
411
kcal
Calories
17
g
Fat
34
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces unsweetened crushed canned pineapple (undrained), 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons honey, 3 garlic cloves (minced), and more.
Yes, Pineapple Garlic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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