Pineapple Fusion Scallops

1. 1

   In a sauce pan over medium heat, combine pineapple, a dab of olive oil and mango nectar; reduce by half.

2. 2

   Season with salt and pepper.

3. 3

   Add in cayenne and honey.

4. 4

   Stir well.

5. 5

   Transfer mixture to food processor and pulse until you reach a somewhat smooth consistency.

6. 6

   Allow to cool.

7. 7

   While sauce mixture is cooling, add a few turns of olive oil to your skillet and heat over medium high heat.

8. 8

   Season scallops with salt and pepper.

9. 9

   When olive oil is hot, add your scallops to skillet.

10. 10

    Allow your scallops to sear before you turn them, just a few minutes on each side.

11. 11

    Plate your scallops and generously put the sauce mixture on top.

12. 12

    Garnish with fresh flat leaf parsley.

13. 13

    Buon appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.