How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Fruit Cake?

You need 7 ingredients. The key ingredients include: 14 oz. can Dole crushed pineapple, 1 c. sugar, 2 c. plain Red Band flour, 1 c. pecans, and more.

Is Pineapple Fruit Cake suitable as baking & desserts?

Yes, Pineapple Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Fruit Cake Recipe

Name: Pineapple Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can Dole crushed pineapple; 1 c. sugar; 2 c. plain Red Band flour; 1 c. pecans; 1 c. fresh coconut; 2 eggs, beaten; 1/2 c. Wesson oil

Pineapple Fruit Cake – a delicious recipe with pineapple, sugar, Red, pecans, fresh coconut, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 oz. can Dole crushed pineapple
1 c. sugar
2 c. plain Red Band flour
1 c. pecans
1 c. fresh coconut
2 eggs, beaten
1/2 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Baking & Desserts

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