Pumpkin-Vanilla Ice Cream Sandwiches Recipe

Name: Pumpkin-Vanilla Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vegetable oil; 1 15-oz. can pure pumpkin; 2 large eggs; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1 quart vanilla ice cream; Sprinkles

Servings: persons

2/3 cup vegetable oil
1 15-oz. can pure pumpkin
2 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
1 quart vanilla ice cream
Sprinkles

1
Preheat oven to 375u00b0F. In a bowl, whisk oil, pumpkin, eggs, sugar and vanilla. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt. Stir flour mixture into pumpkin mixture until just blended.
2
Place rounded tablespoons of batter on an ungreased baking sheet, spacing them 1 to 2 inches apart. Using damp fingertips, flatten and shape batter into smooth rounds. Bake until beginning to turn light brown, about 12 minutes. Transfer cookies to a wire rack to cool. Repeat with remaining batter.
3
Cover flat side of one cookie with a small scoop of vanilla ice cream and top with another cookie. Roll edges in sprinkles. Serve, or cover in plastic wrap and freeze.

1237

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1 15-oz. can pure pumpkin, 2 large eggs, 1 1/2 cups sugar, and more.

Yes, Pumpkin-Vanilla Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin-Vanilla Ice Cream Sandwiches

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