Grilled Pineapple Dessert Pizza – a delicious recipe with light brown sugar, ground cinnamon, pineapple, cream cheese, light brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Homemade Pizza Dough, and grill both sides of rounds according to Our Grilled Pizza Technique (below). Cool crusts 10 minutes. Stir together 3 Tbsp. light brown sugar and 1/8 tsp. ground cinnamon. Cut pineapple into 1/2-inch slices, and spread brown sugar mixture on both sides. Grill, covered with grill lid, 1 minute on each side or until grill marks appear. Stir together softened cream cheese, 3 Tbsp. light brown sugar, and 1/8 tsp. ground cinnamon. Spread about 2 Tbsp. cream cheese mixture on each grilled pizza crust, and top with grilled pineapple slices. Drizzle with warm jarred caramel topping, and sprinkle with toasted pecans and fresh mint.
2
Master Our Grilled Pizza Technique
3
Preheat grill to high (at least 400u00b0) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.
4
Top cooked side of crust with desired sauce and toppings.
5
Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.
184
kcal
Calories
9
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons light brown sugar, 1/8 teaspoon ground cinnamon, 1 fresh pineapple, 1 (8-oz.) package cream cheese, softened, and more.
Yes, Grilled Pineapple Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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