Pineapple Fruit Bowl

1. 1

   Drain pineapple, reserving the juice.

2. 2

   Meanwhile, stir boiling water into dry gelatin mix in medium bowl at least 2 min.

3. 3

   until completely dissolved.

4. 4

   Add pineapple juice and ice cubes; stir until gelatin is slightly thickened.

5. 5

   Remove any unmelted ice.

6. 6

   Remove 1-1/2 cups of the gelatin; place in medium bowl.

7. 7

   Stir in the drained pineapple; set aside.

8. 8

   Refrigerate remaining gelatin about 15 min.

9. 9

   or until slightly thickened.

10. 10

    Add the whipped topping; stir with wire whisk until well blended.

11. 11

    Pour into 1-1/2-qt.

12. 12

    serving bowl.

13. 13

    Refrigerate 10 min.

14. 14

    or until gelatin is set but not firm.

15. 15

    Carefully spoon fruited gelatin over creamy layer in bowl.

16. 16

    Refrigerate 3 hours or until firm.

17. 17

    Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.