Pineapple Fruit Bowl

1. 1

   Make slices in the pineapple halves, scooping out chunks of the fruit. Pour the juice into a bowl. Stir in honey and whisk until it's combined.

2. 2

   Cut melons into chunks.

3. 3

   Put melon, blueberries, grapes, and pineapple into a separate bowl. Pour the dressing over the fruit and toss it to combine.

4. 4

   Spoon the fruit into both of the pineapple shells, pouring on a little more dressing if there's some left in the bowl. Garnish with mint leaves and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.