Mustard-Roasted Potatoes

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan.

3. 3

   Remove the ends of the onions, peel them, and cut them in half.

4. 4

   Slice them crosswise in 1/4-inch-thick slices to make half-rounds.

5. 5

   Toss the onions and potatoes together on the sheet pan.

6. 6

   Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together.

7. 7

   Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside.

8. 8

   Toss the potatoes from time to time with a metal spatula so they brown evenly.

9. 9

   Serve hot sprinkled with chopped parsley and a little extra salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.