Meat Sauce Doria (Rice Gratin) with Leftovers

1. 1

   Finely chop the carrot and onion.

2. 2

   Coat a frying pan with oil and stir-fry the carrot and onion until wilted.

3. 3

   Quickly mix in the butter, then add the rice, and stir-fry.

4. 4

   Lightly season with salt and pepper.

5. 5

   Put the rice mixture in a gratin dish, then top it with the meat sauce.

6. 6

   Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.