How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Fried Rice?

You need 9 ingredients. The key ingredients include: 1/2 lb ground beef or 1/2 lb chicken, slices, 1 cup frozen mixed vegetables, thawed, 1 cup pineapple chunk, 1 teaspoon crushed garlic, and more.

Is Pineapple Fried Rice suitable as seafood?

Yes, Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef or 1/2 lb chicken, slices; 1 cup frozen mixed vegetables, thawed; 1 cup pineapple chunk; 1 teaspoon crushed garlic; 1 onion, sliced into wedges; 1 tablespoon ground turmeric; 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 2 cups cooked rice

Try this homemade Pineapple Fried Rice recipe the whole family will love. Made with ground beef, mixed vegetables, pineapple and garlic. Easy step-by-st…

This Pineapple Fried Rice relies on simple, everyday ingredients such as pineapple chunk, crushed garlic, onion, sliced into wedges and ground turmeric. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb ground beef or 1/2 lb chicken, slices
1 cup frozen mixed vegetables, thawed
1 cup pineapple chunk
1 teaspoon crushed garlic
1 onion, sliced into wedges
1 tablespoon ground turmeric
3 tablespoons oyster sauce
3 tablespoons soy sauce
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions