How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and White Bean Salmon Salad?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can cannellini beans, rinsed and drained (or white Navy beans), 1 (19 ounce) can red kidney beans, rinsed and drained, 1 (7 1/2 ounce) can pink salmon, solid-pack, drained, ⅔ cup carrot, shredded, and more.

Is Red and White Bean Salmon Salad suitable as seafood?

Yes, Red and White Bean Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red and White Bean Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and White Bean Salmon Salad Recipe

Name: Red and White Bean Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cannellini beans, rinsed and drained (or white Navy beans); 1 (19 ounce) can red kidney beans, rinsed and drained; 1 (7 1/2 ounce) can pink salmon, solid-pack, drained; ⅔ cup carrot, shredded; ⅔ cup celery, diced; ¼ cup scallion, thinly sliced; ½ cup reduced-fat Italian salad dressing; 10 ounces romaine lettuce or 10 ounces mixed salad greens

Fresh, crisp and full of flavor — this Red and White Bean Salmon Salad is a must-try. Made with cannellini beans, red kidney beans, pink salmon and carr…

This Red and White Bean Salmon Salad relies on simple, everyday ingredients such as carrot, shredded, celery, diced and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) can cannellini beans, rinsed and drained (or white Navy beans)
1 (19 ounce) can red kidney beans, rinsed and drained
1 (7 1/2 ounce) can pink salmon, solid-pack, drained
⅔ cup carrot, shredded
⅔ cup celery, diced
¼ cup scallion, thinly sliced
½ cup reduced-fat Italian salad dressing
10 ounces romaine lettuce or 10 ounces mixed salad greens

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Red and White Bean Salmon Salad

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