Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp ginger powder; 1/2 tsp white pepper; 2 tbsp olive oil; 2 clove garlic, minced; 1 onion, diced; 2 carrots, peeled and diced; 1/2 cup frozen corn; 1/2 cup frozen peas; 3 cup cooked brown rice; 2 cup diced pineapple, canned or fresh; 1/2 cup diced ham; 2 green onions, sliced

Servings: persons

3 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp ginger powder
1/2 tsp white pepper
2 tbsp olive oil
2 clove garlic, minced
1 onion, diced
2 carrots, peeled and diced
1/2 cup frozen corn
1/2 cup frozen peas
3 cup cooked brown rice
2 cup diced pineapple, canned or fresh
1/2 cup diced ham
2 green onions, sliced

1
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2
Heat olive oil in a large skillet or wok over medium high heat.
3
Add garlic and onion, cook, stirring often until onions have become translucent, about 3-4 minutes.
4
Stir in carrots, corn and peas.
5
Cook, stirring constantly until vegetbles are tender; about 3-4 minutes.
6
Stir in rice, pineapple, ham, green onions and soy sauce mixture.
7
Cook, stirring constantly until heated through; about 2 minutes.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp ginger powder, 1/2 tsp white pepper, and more.

Yes, Pineapple Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fried Rice

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