Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. butter; 2 eggs; 4 c. flour; 2 tsp. baking soda; 1/2 c. molasses; 2 Tbsp. vinegar; 1 tsp. ginger; 1 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · 1621 kcal · General

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Gingersnaps – a delicious recipe with sugar, butter, eggs, flour, baking soda, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
3/4 c. butter
2 eggs
4 c. flour
2 tsp. baking soda
1/2 c. molasses
2 Tbsp. vinegar
1 tsp. ginger
1 tsp. salt
1 tsp. cinnamon

1
Cream sugar, butter and eggs.
2
Add spices, salt, molasses and vinegar; stir well.
3
Add soda and flour and mix well.
4
Bake at 350u00b0 for 10 to 12 minutes.

1621

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. butter, 2 eggs, 4 c. flour, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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