How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Nut Vegetable Loaf?

You need 10 ingredients. The key ingredients include: 2 c. chopped pecans, 1/4 c. chopped green pepper, 1 1/2 Tbsp. chopped onion, 1/2 c. chopped celery, and more.

Is Rice And Nut Vegetable Loaf suitable as general?

Yes, Rice And Nut Vegetable Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Nut Vegetable Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Nut Vegetable Loaf Recipe

Name: Rice And Nut Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped pecans; 1/4 c. chopped green pepper; 1 1/2 Tbsp. chopped onion; 1/2 c. chopped celery; 1 c. dry bread crumbs or seasoned crumbs; 2 Tbsp. flour; 2 Tbsp. oil; 1 1/2 c. milk; 1 1/2 tsp. salt; 2 c. cooked rice

Try this homemade Rice And Nut Vegetable Loaf recipe the whole family will love. Made with pecans, green pepper, onion and celery. Easy step-by-step ins…

This Rice And Nut Vegetable Loaf relies on simple, everyday ingredients such as chopped pecans, chopped green pepper, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice And Nut Vegetable Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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