Pina Colada Bread With Pineapple Glaze Recipe

Name: Pina Colada Bread With Pineapple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PINA COLADA BREAD; 1 3/4 cups all-purpose flour; 1 (3 ounce) package pina colada flavored Jello gelatin; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 ounces rum; 1/2 cup butter or 1/2 cup margarine; 1/2 cup white sugar; 1/4 cup brown sugar; 2 large eggs; 2 medium bananas, mashed; 1 cup toasted coconut; PINEAPPLE GLAZE; 1 3/4 cups powdered sugar; 1/4 cup pineapple juice

Servings: persons

PINA COLADA BREAD
1 3/4 cups all-purpose flour
1 (3 ounce) package pina colada flavored Jello gelatin
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ounces rum
1/2 cup butter or 1/2 cup margarine
1/2 cup white sugar
1/4 cup brown sugar
2 large eggs
2 medium bananas, mashed
1 cup toasted coconut
PINEAPPLE GLAZE
1 3/4 cups powdered sugar
1/4 cup pineapple juice

1
Preheat oven to 350.
2
Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
3
Sift dry ingredients (including jello) together into bowl.
4
In seperate bowl beat butter or margarine until creamy.
5
Beat in white and brown (NOT POWDERED) sugars slowly.
6
Beat in eggs (and rum if desired) THOROUGHLY.
7
Slowly beat in dry ingredients.
8
Finally beat in mashed bananas until well mixed.
9
Pour into greased loaf pan.
10
Center loaf pan in oven.
11
Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
12
While loaf is baking prepare pineapple glaze.
13
Sift powdered sugar into bowl.
14
Beat powdered sugar together with pineapple juice until smooth.
15
Pour over cooled loaf and sprinkle with toasted coconut.

864

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PINA COLADA BREAD, 1 3/4 cups all-purpose flour, 1 (3 ounce) package pina colada flavored Jello gelatin, 2 teaspoons baking powder, and more.

Yes, Pina Colada Bread With Pineapple Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pina Colada Bread With Pineapple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions