House Ketchup

Name: House Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 ounce) cans tomato paste; 2 cups water; 1 3/4 cups aged red wine vinegar; 1/2 cup balsamic vinegar; 1 tablespoon dry mustard; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/8 teaspoon ground cloves; 1/8 teaspoon ground mace; 1 3/4 cups brown sugar

Eats Now Editorial Team · General

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House Ketchup – a delicious recipe with tomato paste, water, aged red wine vinegar, balsamic vinegar, mustard, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) cans tomato paste
2 cups water
1 3/4 cups aged red wine vinegar
1/2 cup balsamic vinegar
1 tablespoon dry mustard
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon ground mace
1 3/4 cups brown sugar

1
In a large pot, combine the tomato paste, water, red wine and balsamic vinegars, mustard, cunnamon, cumin, cloves and mace. Whisk well and add the brown sugar. cook over medium heat for 20 minutes or so, until the flavours marry.
2
Remove from the heat and cool for 10 minutes, then pour into glass bottles with tight fitting lids. Store in sealed containers in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans tomato paste, 2 cups water, 1 3/4 cups aged red wine vinegar, 1/2 cup balsamic vinegar, and more.

Yes, House Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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