Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g overnight cooked rice; 4 tablespoons oil; 5 cloves garlic, minced; 250 g pineapple, diced; 100 g small shrimp; 100 g chicken meat, diced; 3 eggs, lightly beaten; 3 tablespoons fish sauce; 1 teaspoon pepper; 1 teaspoon sugar; 1 teaspoon instant chicken bouillon granules; 5 hot chili peppers, chopped

Servings: persons

450 g overnight cooked rice
4 tablespoons oil
5 cloves garlic, minced
250 g pineapple, diced
100 g small shrimp
100 g chicken meat, diced
3 eggs, lightly beaten
3 tablespoons fish sauce
1 teaspoon pepper
1 teaspoon sugar
1 teaspoon instant chicken bouillon granules
5 hot chili peppers, chopped

1
Chopped spring onions, to garnish pork floss, to garnish (optional) coriander, to garnish Heat wok with 2 tbsp oil and saute garlic, prawns and chicken meat until cooked.
2
Add eggs and combine well.
3
Mix in rice; add seasoning and blend well.
4
Gradually drip in remaining oil.
5
Add pineapple and blend well.
6
Add the chilli and chopped spring onions and coriander.
7
Dish out and serve either in a pineapple boat or on individual serving plates.

794

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g overnight cooked rice, 4 tablespoons oil, 5 cloves garlic, minced, 250 g pineapple, diced, and more.

Yes, Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fried Rice

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