Nasi Goreng(Indonesian Fried Rice) Recipe

Name: Nasi Goreng(Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 c. dried bread crumbs; 2 eggs (unbeaten); 2 c. chopped onions; 3 tsp. salt; 1/2 tsp. pepper; 6 Tbsp. butter; 2 c. diced celery; 4 Tbsp. salad oil; 1 lb. fresh shrimp, shelled and deveined; 2 to 3 Tbsp. curry powder; 4 c. chicken broth; 4 c. precooked rice (packaged)

Servings: persons

1 lb. ground chuck
1/4 c. dried bread crumbs
2 eggs (unbeaten)
2 c. chopped onions
3 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
2 c. diced celery
4 Tbsp. salad oil
1 lb. fresh shrimp, shelled and deveined
2 to 3 Tbsp. curry powder
4 c. chicken broth
4 c. precooked rice (packaged)

1
Combine chuck, bread crumbs, eggs, 1/2 cup onions, salt and pepper.
2
Form into tiny meat balls; set aside.
3
In large Dutch oven, melt 3 tablespoons butter.
4
Add 1 1/2 cups onions and celery; saute until golden.
5
Remove from pan.
6
In same pan, brown meat balls, keeping them round by rotating pan.
7
Melt 3 tablespoons butter.
8
Add curry, 2 teaspoons salt, 1/4 teaspoon pepper and broth; bring to boil.
9
Add rice; cover, remove from heat and let stand 5 minutes.
10
Add celery-onion mixture, shrimp and rice to meat balls in pan.
11
Cover; heat until hot.
12
Serve in same Dutch oven or heaped on platter.

1794

kcal

Calories

Fat

205

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. dried bread crumbs, 2 eggs (unbeaten), 2 c. chopped onions, and more.

Yes, Nasi Goreng(Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nasi Goreng(Indonesian Fried Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions