How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee #2?

You need 9 ingredients. The key ingredients include: 2 sticks real butter, 1 small onion, chopped, 1 green pepper, chopped, 1 stalk celery, chopped, and more.

Is Crawfish Etouffee #2 suitable as seafood?

Yes, Crawfish Etouffee #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee #2 Recipe

Name: Crawfish Etouffee #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks real butter; 1 small onion, chopped; 1 green pepper, chopped; 1 stalk celery, chopped; 1 green onion, chopped; 2 Tbsp. flour; 1 c. tomato sauce; 2 qt. water; 2 lb. precooked crawfish tails

Crawfish Etouffee #2 – a delicious recipe with butter, onion, green pepper, celery, green onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks real butter
1 small onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 green onion, chopped
2 Tbsp. flour
1 c. tomato sauce
2 qt. water
2 lb. precooked crawfish tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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Crawfish Etouffee #2

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