Pineapple Flambe

1. 1

   Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.

2. 2

   Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.

3. 3

   Add pepper powder and cook the pineapple in the sauce.

4. 4

   Add rum and flambe it

5. 5

   For serving put the pineapple slices in a plate and pour the sauce over.

6. 6

   Serve with roast pork.

No additional tips available.