Ukrainian Cottage Cheese Halushky

1. 1

   Press the cottage cheese through a sieve.

2. 2

   Combine it with the butter and egg or egg yolks.

3. 3

   Add enough cream of wheat to thicken the mixture sufficiently for shaping.

4. 4

   Season to taste with salt.

5. 5

   Shape the mixture into small balls on a floured board.

6. 6

   Drop a few at a time into a large quantity of boiling salted water.

7. 7

   Stir very gently.

8. 8

   Cook until the dumplings rise to the top.

9. 9

   Remove with a perforated spoon to a colander and drain well.

10. 10

    Place the dumplings in a serving dish, sprinkle with the melted butter, and toss them gently.

11. 11

    Top with the browned buttered bread crumbs.

12. 12

    Serve hot with thick, sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.