Country Mustard Rubbed Pork Chops

1. 1

   In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley.

2. 2

   Reserve 1/4 cup of the rub for serving.

3. 3

   Transfer mustard mixture to a resealable plastic bag.

4. 4

   Add the pork chops and thoroughly coat with the mustard mixture.

5. 5

   Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.

6. 6

   Heat a grill pan over medium heat.

7. 7

   Grill the chops for 6 to 7 minutes per side.

8. 8

   Transfer to a serving platter and serve sprinkled with the reserved rub.

* Per serving · 4 servings · Values may vary.

No additional tips available.