Grilled Greek Chicken Kebabs with Mint-Feta Sauce Recipe

Name: Grilled Greek Chicken Kebabs with Mint-Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces (24 total); 1 zucchini, halved lengthwise and cut crosswise into 1-inch pieces (16 total); 1/2 small red onion, quartered lengthwise, layers separated; 2 tablespoons olive oil; 1 teaspoon dried oregano; 3 tablespoons red-wine vinegar; Coarse salt and freshly ground pepper; Vegetable oil, for grill; 1/2 cup crumbled feta (2 ounces); 1/4 cup plain yogurt; 1 cup packed fresh mint leaves, plus more for garnish (optional)

Servings: persons

1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces (24 total)
1 zucchini, halved lengthwise and cut crosswise into 1-inch pieces (16 total)
1/2 small red onion, quartered lengthwise, layers separated
2 tablespoons olive oil
1 teaspoon dried oregano
3 tablespoons red-wine vinegar
Coarse salt and freshly ground pepper
Vegetable oil, for grill
1/2 cup crumbled feta (2 ounces)
1/4 cup plain yogurt
1 cup packed fresh mint leaves, plus more for garnish (optional)

1
In a resealable plastic bag, combine chicken, zucchini, onion, olive oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
Marinate at room temperature 30 minutes (or refrigerate up to overnight; place bag on a plate, in case of leaks).
3
Heat grill to medium (see page 367 for instructions); lightly oil grates.
4
(Alternatively, heat a grill pan over medium-high.)
5
Onto each skewer, thread 3 pieces of chicken with zucchini and onion.
6
Grill skewers, turning occasionally, until chicken is cooked through and vegetables are tender, 12 to 14 minutes.
7
To make sauce, blend feta, yogurt, mint, and remaining tablespoon vinegar in a food processor until smooth.
8
Serve kebabs with dipping sauce and garnish with mint leaves if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces (24 total), 1 zucchini, halved lengthwise and cut crosswise into 1-inch pieces (16 total), 1/2 small red onion, quartered lengthwise, layers separated, 2 tablespoons olive oil, and more.

Yes, Grilled Greek Chicken Kebabs with Mint-Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

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