Try this homemade Pineapple Enchiladas recipe the whole family will love. Made with pineapple, sour cream, cheddar cheese and enchilada sauce. Easy step…
This Pineapple Enchiladas relies on simple, everyday ingredients such as pineapple, canned, crushed and sour cream, non-fat. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026