How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Potatoes, Shallots & Herbs?

You need 8 ingredients. The key ingredients include: 1 unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb), 2 lbs unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too, 12 large shallots, peeled, 5 garlic cloves, sliced, and more.

Is Roasted Squash, Potatoes, Shallots & Herbs suitable as general?

Yes, Roasted Squash, Potatoes, Shallots & Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Potatoes, Shallots & Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash, Potatoes, Shallots & Herbs Recipe

Name: Roasted Squash, Potatoes, Shallots & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb); 2 lbs unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too; 12 large shallots, peeled; 5 garlic cloves, sliced; 1/4 cup olive oil (more or less to taste and diet); 1 sprig rosemary; 3 leaves fresh sage; 1 sprig thyme

Try this homemade Roasted Squash, Potatoes, Shallots & Herbs recipe the whole family will love. Made with butternut squash, baby potatoes, shallots and …

This Roasted Squash, Potatoes, Shallots & Herbs relies on simple, everyday ingredients such as large shallots, peeled, garlic cloves, sliced, sprig rosemary and leaves fresh sage. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb)
2 lbs unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too
12 large shallots, peeled
5 garlic cloves, sliced
1/4 cup olive oil (more or less to taste and diet)
1 sprig rosemary
3 leaves fresh sage
1 sprig thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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