How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Dump Cake?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 c. flour, 2 c. sugar, 1 tsp. vanilla, and more.

Is Pineapple Dump Cake suitable as baking & desserts?

Yes, Pineapple Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Dump Cake Recipe

Name: Pineapple Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can crushed pineapple; 2 c. flour; 2 c. sugar; 1 tsp. vanilla; 2 tsp. baking soda; 1 (8 oz.) cream cheese; 1 stick margarine; 2 c. powdered sugar; 1 tsp. vanilla; 1 c. walnuts

Pineapple Dump Cake – a delicious recipe with pineapple, flour, sugar, vanilla, baking soda, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Dump Cake

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