Biscuit Egg Scramble

1. 1

   In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Set aside.

2. 2

   In a another large saucepan, combine the milk, cheese and mustard; cook over medium-low heat until cheese is melted; stir until smooth. Remove from the heat; fold in ham and eggs.

3. 3

   Pour into a greased 8-in. square baking dish. Separate biscuits and arrange on top. Bake at 375u00b0 for 15-20 minutes or until the biscuits are golden brown.

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