How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Almond-Cream Desserts?

You need 11 ingredients. The key ingredients include: 3/4 cup ground almonds, 1 tablespoon butter, melted, 1 envelope unflavored gelatin, 1/4 cup cold water, and more.

Is Frozen Almond-Cream Desserts suitable as baking & desserts?

Yes, Frozen Almond-Cream Desserts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Almond-Cream Desserts?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Almond-Cream Desserts Recipe

Name: Frozen Almond-Cream Desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground almonds; 1 tablespoon butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 12 ounces reduced-fat cream cheese; 1/3 cup sugar; 3/4 cup fat-free milk; 1/4 teaspoon almond extract; 3 cups sliced peeled peaches; 2 tablespoons sugar; 1/8 teaspoon salt

Bake this irresistible Frozen Almond-Cream Desserts at home. Made with ground almonds, butter, unflavored gelatin and cold water. Easy step-by-step inst…

This Frozen Almond-Cream Desserts relies on simple, everyday ingredients such as ground almonds, butter, melted, envelope unflavored gelatin and cold water. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Almond-Cream Desserts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Almond-Cream Desserts

Tips for the best results

Variations & substitutions

My Personal Notes

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