Frozen Almond-Cream Desserts Recipe

Name: Frozen Almond-Cream Desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground almonds; 1 tablespoon butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 12 ounces reduced-fat cream cheese; 1/3 cup sugar; 3/4 cup fat-free milk; 1/4 teaspoon almond extract; 3 cups sliced peeled peaches; 2 tablespoons sugar; 1/8 teaspoon salt

Servings: persons

3/4 cup ground almonds
1 tablespoon butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
3 cups sliced peeled peaches
2 tablespoons sugar
1/8 teaspoon salt

1
In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes.
2
Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
3
In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm.
4
Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup ground almonds, 1 tablespoon butter, melted, 1 envelope unflavored gelatin, 1/4 cup cold water, and more.

Yes, Frozen Almond-Cream Desserts falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Almond-Cream Desserts

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