How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Duck A La Theresa Shea?

You need 5 ingredients. The key ingredients include: 1 duckling (3 lb.), 2 c. boiling water, 2 Tbsp. soy sauce, salt and pepper to taste, and more.

Is Pineapple Duck A La Theresa Shea suitable as meat & poultry?

Yes, Pineapple Duck A La Theresa Shea falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Duck A La Theresa Shea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Duck A La Theresa Shea Recipe

Name: Pineapple Duck A La Theresa Shea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duckling (3 lb.); 2 c. boiling water; 2 Tbsp. soy sauce; salt and pepper to taste; 1 (20 oz.) can pineapple chunks

Pineapple Duck A La Theresa Shea – a delicious recipe with duckling, boiling water, soy sauce, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 duckling (3 lb.)
2 c. boiling water
2 Tbsp. soy sauce
salt and pepper to taste
1 (20 oz.) can pineapple chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Meat & Poultry

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Pineapple Duck A La Theresa Shea

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