Favorite Italian Beef Sandwiches

1. 1

   Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.

2. 2

   In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings.

3. 3

   Cover and cook on low until meat is tender, 8-9 hours. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.