Pineapple Drop Cookies

1. 1

   1. Preheat oven to 325 F.

2. 2

   2. In the bowl of your stand mixer add butter. Then add brown sugar and mix until fluffy.

3. 3

   3. Add white sugar and continue to mix.

4. 4

   4. Add Greek yogurt and continue to mix.

5. 5

   5. Add crushed pineapple and continue to mix.

6. 6

   6. Add baking soda and continue to mix.

7. 7

   7. Add flour and continue to mix.

8. 8

   8. Finally add the vanilla and mix.

9. 9

   9. Drop by teaspoonful onto a lightly greased or parchment paper covered cookie sheet spacing them about 2 inches apart.

10. 10

    10. Bake for 18 minutes or until edges are golden brown. Remove pan from oven and set it on a rack for 2 minutes. Then remove cookies from the pan onto a rack. Cool and enjoy!

No additional tips available.