Chocolate Chip Cookie Pie Recipe

Name: Chocolate Chip Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/2 cups Flour; 1/4 teaspoons Salt; 1/2 cups Sugar; 1/2 cups Brown Sugar; 3/4 cups Butter, Room Temperature; 1-1/2 cup Chocolate Chips; 1 whole 9-Inch Deep Dish Pie Shell, Uncooked (See Note); FOR THE CHOCOLATE DRIZZLE:; 1/4 cups Chocolate Chips; 2 teaspoons Vegetable Oil

Servings: persons

2 Eggs
1/2 cups Flour
1/4 teaspoons Salt
1/2 cups Sugar
1/2 cups Brown Sugar
3/4 cups Butter, Room Temperature
1-1/2 cup Chocolate Chips
1 whole 9-Inch Deep Dish Pie Shell, Uncooked (See Note)
FOR THE CHOCOLATE DRIZZLE:
1/4 cups Chocolate Chips
2 teaspoons Vegetable Oil

1
Preheat oven to 325u00b0F.
2
Beat eggs in large bowl on high speed until foamy (about 2 minutes). Beat in flour, salt and sugars. Beat in butter. Stir in chocolate chips. Spoon into the unbaked pie shell.
3
Bake for 55 to 60 minutes, until the top and edges are golden brown. Cool completely on wire rack (this takes a few hours). Serve room temperature with whipped cream or ice cream.
4
To make the chocolate drizzle, combine the chocolate chips and vegetable oil in a small bowl. Microwave for about 1 minute, stirring every 20 seconds. Using a spoon, drizzle onto the pie.
5
Note: If using a frozen pie shell, thaw it completely before use. Or increase the baking time a few minutes.
6
Recipe adapted from Nestle.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 1/2 cups Flour, 1/4 teaspoons Salt, 1/2 cups Sugar, and more.

Yes, Chocolate Chip Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Pie

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