Sea Salted Fluffernutter Filled Oatmeal Cookies Recipe

Name: Sea Salted Fluffernutter Filled Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 whole Egg; 1/2 cups Sugar; 1/2 cups Dark Brown Sugar; 1/2 Tablespoons Vanilla Extract; 1-1/4 cup All-purpose Flour; 3/4 cups Old Fashioned Oats; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 Tablespoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ginger; ½ teaspoons Peanut Butter; ½ teaspoons Marshmallow Fluff; Sea Salt For Sprinkling

Servings: persons

1/2 cups Butter
1 whole Egg
1/2 cups Sugar
1/2 cups Dark Brown Sugar
1/2 Tablespoons Vanilla Extract
1-1/4 cup All-purpose Flour
3/4 cups Old Fashioned Oats
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 Tablespoons Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ginger
½ teaspoons Peanut Butter
½ teaspoons Marshmallow Fluff
Sea Salt For Sprinkling

1
Put the butter into a skillet. Over medium/low heat melt your butter until it starts to brown slightly and starts to smell nutty. Be careful not to burn. Remove from heat and set aside to cool slightly.
2
In the bowl of your electric mixer cream your eggs and sugars. Add in vanilla and mix to combine. Slowly pour in your browned butter as you mix.
3
Once combined, mix in your flour, oats, salt, baking powder, cinnamon, nutmeg and ginger.
4
Refrigerate dough for 1 hour. Preheat oven to 350 F towards the end of this time.
5
Roll dough into 24 small balls no larger than a tablespoon. Press your thumb in the center of each ball.
6
Fill half of the dough balls with a little bit of peanut butter and Marshmallow Fluff.
7
Press a second flattened cookie dough ball onto the tops of the filled cookies. Press sides together and form one ball. Place dough onto a parchment paper lined baking sheet, leaving about an inch between each.
8
Sprinkle sea salt on the tops of each cookie.
9
Bake for 10-15 minutes or until golden.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, 1 whole Egg, 1/2 cups Sugar, 1/2 cups Dark Brown Sugar, and more.

Yes, Sea Salted Fluffernutter Filled Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Salted Fluffernutter Filled Oatmeal Cookies

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