Pineapple Drop Cookies

Name: Pineapple Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 tsp. salt; 1 c. butter; 2 eggs; 1 1/2 c. raisins; 2 tsp. baking powder; 1 tsp. baking soda; 2 c. brown sugar; 2 tsp. vanilla; 1 c. drained, crushed pineapple

Eats Now Editorial Team · 1871 kcal · Baking & Desserts

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Pineapple Drop Cookies – a delicious recipe with flour, salt, butter, eggs, raisins, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 tsp. salt
1 c. butter
2 eggs
1 1/2 c. raisins
2 tsp. baking powder
1 tsp. baking soda
2 c. brown sugar
2 tsp. vanilla
1 c. drained, crushed pineapple

1
Mix brown sugar, vanilla, eggs and butter together.
2
Add flour, baking powder, salt and soda.
3
Mix well.
4
Add raisins and pineapple.
5
Drop on cookie sheet (1/2 teaspoonful) and bake at 375u00b0 for 10 to 15 minutes.

1871

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 tsp. salt, 1 c. butter, 2 eggs, and more.

Yes, Pineapple Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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