Pineapple Dessert

1. 1

   Mix eggs, sugar, drained pineapple, and butter.

2. 2

   Cook over medium-low heat until thick, stirring occasionally.

3. 3

   Cool mixture.

4. 4

   Add walnuts and vanilla.

5. 5

   Line a 8x8 square pan bottom with graham crackers.

6. 6

   Covering bottom completely.

7. 7

   Some breaking of the crackers may be required.

8. 8

   Spread pineapple mixture over the crackers.

9. 9

   Top with another layer of crackers, again covering filling completely.

10. 10

    Prepare jello per instructions.

11. 11

    When jello is nearly congealed, whip it until fluffy and pour over crackers.

12. 12

    Refrigerate 4-5 hours before serving.

No additional tips available.