Chicken Broccoli Biscuit Bake Recipe

Name: Chicken Broccoli Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; ⅔ cup mayonnaise; 2 teaspoons Worcestershire sauce; 4 cups chicken, cubed; 3 cups broccoli, cooked; 1 medium onion, chopped; 1 cup cheddar cheese, shredded; 2 (8 ounce) refrigerated buttermilk biscuits; 2 eggs; ½ cup sour cream; 2 teaspoons celery seeds; 1 teaspoon salt; pepper, to taste

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
⅔ cup mayonnaise
2 teaspoons Worcestershire sauce
4 cups chicken, cubed
3 cups broccoli, cooked
1 medium onion, chopped
1 cup cheddar cheese, shredded
2 (8 ounce) refrigerated buttermilk biscuits
2 eggs
½ cup sour cream
2 teaspoons celery seeds
1 teaspoon salt
pepper, to taste

1
In bowl, mix soup, mayo and worcestershire sauce.
2
Stir in chicken (I use.
3
prepurchase roasted chicken), broccoli and onions.
4
Pour in 9x13 pan.
5
Sprinkle.
6
with cheese.
7
Cover, bake 20 minute at 375.
8
In the mean time, separate biscuits,.
9
cut each biscuit in half so that you have a flat side and a rounded side.
10
After.
11
20 min, remove chicken mixture.
12
Arrange biscuits, cut side down, evenly over hot chicken mix.
13
Mix remaining.
14
ingredients, pour over biscuits and bake uncovered for additional 20 min or.
15
until lightly brown.

1382

kcal

Calories

101

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, ⅔ cup mayonnaise, 2 teaspoons Worcestershire sauce, 4 cups chicken, cubed, and more.

Yes, Chicken Broccoli Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Broccoli Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions