How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Peanut Butter Ice Cream?

You need 5 ingredients. The key ingredients include: ¾ cup heavy cream or ¾ cup whipping cream or ¾ cup double cream, 1 egg, 1 teaspoon vanilla extract, 2 tablespoons granulated sugar (or more if your peanut butter is not too sweet), and more.

Is No-Cook Peanut Butter Ice Cream suitable as baking & desserts?

Yes, No-Cook Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Peanut Butter Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Peanut Butter Ice Cream Recipe

Name: No-Cook Peanut Butter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup heavy cream or ¾ cup whipping cream or ¾ cup double cream; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar (or more if your peanut butter is not too sweet); 2 -3 tablespoons peanut butter (creamy or crunchy)

No-Cook Peanut Butter Ice Cream – a delicious recipe with heavy cream, egg, vanilla, sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup heavy cream or ¾ cup whipping cream or ¾ cup double cream
1 egg
1 teaspoon vanilla extract
2 tablespoons granulated sugar (or more if your peanut butter is not too sweet)
2 -3 tablespoons peanut butter (creamy or crunchy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Peanut Butter Ice Cream

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