Pineapple Delight Dessert

1. 1

   Crush the wafers (or use graham crackers) and mix with melted butter.

2. 2

   Press crumb mixture into bottom of a 9 x 13-inch pan, saving a few crumbs for top.

3. 3

   Put pan in freezer or refrigerator. Cook egg yolks, crushed pineapple and 1/2 cup sugar in double boiler until thick.

4. 4

   Add jello and cool.

5. 5

   Beat 4 egg whites until stiff.

6. 6

   Add the remaining 1/2 cup sugar and fold into the pineapple mixture.

7. 7

   Pour over prepared crust.

8. 8

   Sprinkle with a few crumbs.

9. 9

   Let stand overnight in the refrigerator.

No additional tips available.