First Christmas Pie Recipe

Name: First Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup solid-pack pumpkin (you can use canned but fresh is better); 1 cup apple butter; ¼ cup brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger (to taste); ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 3 eggs, lightly beaten; 1 cup evaporated milk; 1 (9 inch) pie crusts (2 if you want a top on it)

Servings: persons

1 cup solid-pack pumpkin (you can use canned but fresh is better)
1 cup apple butter
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground ginger (to taste)
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 eggs, lightly beaten
1 cup evaporated milk
1 (9 inch) pie crusts (2 if you want a top on it)

1
Preheat oven to 375 degrees,.
2
Combine filling ingrediants (Pumpkin, Apple butter, eggs, evaporated milk) in order given.
3
pour into pie shell.
4
Bake 50--60 minutes or until knife inserted two inches from the center comes out clean.
5
combine streusel ingrediants (Brown sugar, cinnamon, ginger, nutmeg, salt)top pie with streusel,.
6
bake for additional 15 minutes.
7
Serve warm!
8
Tip: very good with Vanilly ice cream or whipped cream.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup solid-pack pumpkin (you can use canned but fresh is better), 1 cup apple butter, ¼ cup brown sugar, ½ teaspoon ground cinnamon, and more.

Yes, First Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

First Christmas Pie

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