How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Carrot Casserole?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon butter or margarine, 1/2 cup minced onion, 1 clove garlic minced, and more.

Is Beef-Carrot Casserole suitable as meat & poultry?

Yes, Beef-Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Carrot Casserole Recipe

Name: Beef-Carrot Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 tablespoon butter or margarine; 1/2 cup minced onion; 1 clove garlic minced; 2 (8 oz) can tomato sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; 1 cup cream style cottage cheese; 1/4 cup parsley; 1 cup cooked carrots (or 1- 16 oz. can)

Beef-Carrot Casserole – a delicious recipe with ground beef, butter, onion, garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef-Carrot Casserole

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