Mincemeat

Name: Mincemeat
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 1/2 lb. ground pork loin, seasoned to taste; 12 large apples; 5 c. sugar; 2 tsp. cinnamon; 1/4 tsp. black pepper; 2 lb. raisins; 1/2 c. vinegar; 1 tsp. nutmeg; 1/4 tsp. ground cloves

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with ground beef, ground pork loin, apples, sugar, cinnamon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/2 lb. ground pork loin, seasoned to taste
12 large apples
5 c. sugar
2 tsp. cinnamon
1/4 tsp. black pepper
2 lb. raisins
1/2 c. vinegar
1 tsp. nutmeg
1/4 tsp. ground cloves

1
Cook pork and beef until tender. Cook raisins until tender. Peel, core and slice apples. Cook.
2
Mix all ingredients and add sugar, vinegar and spices; cook all together for short time.
3
Can be used immediately or canned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 lb. ground pork loin, seasoned to taste, 12 large apples, 5 c. sugar, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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