How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cucumber Salsa?

You need 6 ingredients. The key ingredients include: 1 (20-ounce) can pineapple tidbits in juice, drained, 1 1/2 cups peeled, finely chopped cucumber, 1/3 cup finely chopped purple onion, 2 tablespoons sugar, and more.

Is Pineapple-Cucumber Salsa suitable as snacks & appetizers?

Yes, Pineapple-Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Cucumber Salsa Recipe

Name: Pineapple-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) can pineapple tidbits in juice, drained; 1 1/2 cups peeled, finely chopped cucumber; 1/3 cup finely chopped purple onion; 2 tablespoons sugar; 3 tablespoons fresh lime juice (about 1 large lime); 1/8 teaspoon dried crushed red pepper

Pineapple-Cucumber Salsa – a delicious recipe with pineapple, cucumber, purple onion, sugar, lime juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (20-ounce) can pineapple tidbits in juice, drained
1 1/2 cups peeled, finely chopped cucumber
1/3 cup finely chopped purple onion
2 tablespoons sugar
3 tablespoons fresh lime juice (about 1 large lime)
1/8 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Cucumber Salsa

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