How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto & Roasted Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 1 jar (270 mL) CLASSICO Basil Pesto di Genova, 1 cup Philadelphia Cream Cheese Product, divided, 1 container (500 g) sour cream, divided, 1 jar (360 g) roasted red peppers, drained, chopped, and more.

Is Pesto & Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Pesto & Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pesto & Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto & Roasted Red Pepper Dip Recipe

Name: Pesto & Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (270 mL) CLASSICO Basil Pesto di Genova; 1 cup Philadelphia Cream Cheese Product, divided; 1 container (500 g) sour cream, divided; 1 jar (360 g) roasted red peppers, drained, chopped; Christie Wheat Thins Crackers

Pesto & Roasted Red Pepper Dip – a delicious recipe with Genova, Philadelphia Cream Cheese, red peppers, Christie Wheat Thins Crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (270 mL) CLASSICO Basil Pesto di Genova
1 cup Philadelphia Cream Cheese Product, divided
1 container (500 g) sour cream, divided
1 jar (360 g) roasted red peppers, drained, chopped
Christie Wheat Thins Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pesto & Roasted Red Pepper Dip

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