How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Crunch Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. brown sugar, 1 (8 1/4 oz.) can drained crushed pineapple, 1/2 c. chopped pecans, and more.

Is Pineapple Crunch Cake suitable as baking & desserts?

Yes, Pineapple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crunch Cake Recipe

Name: Pineapple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. brown sugar; 1 (8 1/4 oz.) can drained crushed pineapple; 1/2 c. chopped pecans; 1 c. oatmeal; 19 oz. yellow cake mix

Pineapple Crunch Cake – a delicious recipe with butter, brown sugar, pineapple, pecans, oatmeal, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3/4 c. brown sugar
1 (8 1/4 oz.) can drained crushed pineapple
1/2 c. chopped pecans
1 c. oatmeal
19 oz. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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