Pineapple Crumbletops

1. 1

   Divide crushed pineapple between 4 individual 1 cup capacity oven proof dishes.

2. 2

   Using an electric beater, cream the butter and sugar together until light and fluffy.

3. 3

   Add the vanilla and egg and continue to beat until well combined.

4. 4

   fold in the cornflakes & spoon the mixture over the pineapple.

5. 5

   Bake in a preheated oven 180C for 30 minutes until the top is golden and puffed.

6. 6

   Serve hot with cream and/or ice-cream.

No additional tips available.