Tiramisu (From Northern Italy)("Lift Me Up")

1. 1

   Chop chocolate coarsely.

2. 2

   Arrange half of the ladyfingers in one layer on a rectangular serving dish with sides at least 2 inches high.

3. 3

   Lightly soak them with some of the cold coffee. Beat the egg yolks together with the sugar until creamy color. Add the Ricotta and mix gently.

4. 4

   In a separate bowl, beat egg whites until stiff.

5. 5

   Fold whites into the the egg-cheese mixture. Layer half of this mixture on the ladyfingers.

6. 6

   Sprinkle half of the chopped chocolate.

7. 7

   Repeat with a second layer of soaked ladyfingers, the remaining cheese mixture and the chopped chocolate.

8. 8

   Cover with foil and refrigerate at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.