Pineapple Crowned Fruit Pie Recipe

Name: Pineapple Crowned Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed graham crackers; 1/4 c. sugar; 6 Tbsp. butter; 2 medium bananas, sliced; lemon juice; 2 c. strawberries, sliced; 2 tsp. cornstarch; 1 (20 oz.) can crushed pineapple; 1 tsp. vanilla; 1/3 c. chopped walnuts

Servings: persons

1 1/4 c. crushed graham crackers
1/4 c. sugar
6 Tbsp. butter
2 medium bananas, sliced
lemon juice
2 c. strawberries, sliced
2 tsp. cornstarch
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1/3 c. chopped walnuts

1
Combine cracker crumbs and sugar.
2
Stir in melted butter until well blended.
3
Pat into 9-inch pie plate.
4
Dip bananas in lemon juice (to maintain color).
5
Arrange banana slices in bottom of pie.
6
Arrange sliced strawberries on top.
7
In saucepan, add cornstarch to undrained pineapple.
8
Cook and stir over medium high heat until thick and bubbly.
9
Cook for 1 minute.
10
Add vanilla. Cool at room temperature.
11
Spoon into pie.
12
Chill several hours. Sprinkle with nuts.
13
Easy to make and very festive on a hot night.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. crushed graham crackers, 1/4 c. sugar, 6 Tbsp. butter, 2 medium bananas, sliced, and more.

Yes, Pineapple Crowned Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crowned Fruit Pie

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