Peach Filled Cake Recipe

Name: Peach Filled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup white sugar; 3 eggs; 1 teaspoon lemon zest; 2/3 cup milk; 1 cup all-purpose flour; 7/8 cup whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 fresh peaches - pitted, skinned, and sliced; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

3/4 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon lemon zest
2/3 cup milk
1 cup all-purpose flour
7/8 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
4 fresh peaches - pitted, skinned, and sliced
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon

1
Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
2
In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
3
In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
4
Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.

903

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup white sugar, 3 eggs, 1 teaspoon lemon zest, and more.

Yes, Peach Filled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Filled Cake

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