Whoopie Pies V Recipe

Name: Whoopie Pies V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 5 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup butter; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 pinch salt

Servings: persons

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2
In a medium bowl, cream the butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together the flour, cocoa, and salt; stir into the creamed mixture alternately with the milk. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes.
3
Meanwhile ... you can make the filling. In a medium bowl, cream the 1/2 cup of butter, 2 cups of confectioners' sugar, vanilla, and salt, until fluffy. When the cookies are cooled, make into sandwiches with the filling and freeze for 1 hour.

1365

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Whoopie Pies V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies V

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